PORK-A-PALOOZA

 

Chef Sean Connolly and his team have worked up a delicious limited edition menu of piggy treats including Oysters Kilpatrick, Pork Belly and Squid and the pièce de résistance: tender, crispy Whole Suckling Pig. All to be washed down with a selection of drinks: bacon washed Bulleit bourbon cocktails and James Squire Orchard Crush on tap.

 

Check out the Morrison website for details of the next event!

 

FEATURED IN:  Broadsheet, The Urban ListEat Drink Play The F blog, Sitchu, Whats On Sydney

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   


 

PROJECT
INFO

WHAT WE DID

 

Menu Curation
Art Direction

Brand Identity
Food Festival
Animation

TEAM

 

Culinary Director  |   Sean Connolly
Marketing Manager  
|   Viki O’Hagan
Photography  |   Amy Mackay
Design  |   Lizzie Florece